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✅ Over 50 delicious recipes ready in 30 minute recipes or less
✅ Normal ingredients you can get at any grocery store
✅ Strategies to help you transition to a whole food plant-based diet at your own pace
✅ 14 day starter meal plan
✅ Tips to lose weight without deprivation
✅ And so much more!
Lifetime Access to the entire Plant-Based Beginner's Bootcamp Classes from October 2025, PLUS Transcripts, Cited Sources, VIP Q&A Coaching Session, & over $800 in Bonuses. ($3,071 value)
I started the Whole Food Plant-Based diet in January when I got the VIP Bootcamp Package. I have really enjoyed the recipes to the point that I forget that I can’t have sugar, oil, salt, or processed foods. The best part of all is that my A1C has dropped from 7.2 to 5.8, and my doctor is astounded. I am 75 years old and have had high blood sugar since the 1980s. I have always been pre-diabetic. I became vegetarian in 2007 and then vegan in 2018 with very little change in my A1C. Now, I have had this tremendous drop and feel I can sustain it for the rest of my life. Thank you so much for providing such tasty and easy-to-make recipes and for supporting all of us in other ways. My life has really improved for the better, and I am so grateful that I found you.
Karen Walkup
16 days in and I feel a lot of the benefits of this lifestyle… less headaches, more energy, better mood which are all enough to make me want to keep going!
Lucia Ferguson
I'm in my 20th week, thanks to Kim's program. I love living this way! I just turned 72, have lost weight, sleep better, and have the energy now to get more accomplished during my day- it really has been such a joy to have a new mindset. I've even been able to cut one of my anti-depressants in half for two months now (after consult with my MD). Personally, I haven't found it time-consuming (anymore) because I continue to read/research for improving my health!
Kathy Doyle
This bootcamp was the best, condensed source of understanding the science behind the WFPB lifestyle and sampling some delicious recipes. The more I improve my eating, the better I feel so that is enough to do the best I can. As you get older, little aches and pains creep in. The science proves WFPB eating is a way to prevent or reduce illness/diseases, so I’m all in. It’s not all or nothing…it is what you can do to make small changes in your food choices to live healthier.
Holly Scroggin
I just have to say I’m loving this new life, and it not only makes me feel better, but the clarity in my mind is unbelievable. The clarity and the calmness that I have is absolutely incredible. The food is amazing!
Cynthia Ricci
I can't begin to tell you how much I've enjoyed this challenge!! I went into it exploring Vegan and Vegetarian lifestyles, but the eye-opener was the SOS message. I feel empowered and enlightened when I'm at the supermarket. I'm taking the time to read the labels so I can make an educated decision on the contents and not be fooled by the 'healthy' advertising. I even managed to get hubby on board with a couple of meat-free dishes during the week - bonus.
Sue Veale