I accept the Simply Plant Based Kitchen Terms & Agreements. All products have a 14-day 100% money back refund guarantee. Refunds must be requested in writing within this refund period.
Recipes including:
Mint Chocolate Chip Smoothie Bowl Simple Sweet Potato Toast Creamy Carrot Cake SmoothieVegan Mexican Elote Dip Creamy Tahini Balsamic Dressing Crunchy Microwave Potato Chips Easy Vegan Miso Ramen Everything Bagel Tofu Nuggets 5-Minute Vegetable Fried Rice (oil-free)Vegan Zucchini Noodle BologneseQuick Mango Sorbet (no-churn!)Vegan Baked Pumpkin Spice Donuts
and MORE!
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"Your plan exceeded my expectations and I’m excited to say I love all of it! I started cooking from the plan immediately because I had all the ingredients. Going through the recipes I can see myself creating meal plans from this one book. Thank you for sharing your recipes of fast, easy meals. Using your book I feel I can better sustain going 100% plant based and truly make it my lifestyle."
Gena Crump
"I got the Quick and Easy Plant Based Plan and it's all I've ever wanted in a plant based recipe book... I've been through almost all the plant based recipe books out there and even the "easy" ones assume you have two hours to spend in the kitchen everyday. And the ingredients they require are always expensive and take tons of prep time. This is definitely the program to get started with."
Andrew Clark
"I love love love the Thai Peanut Noodles! I have been looking for something like this ever since I started eating WFPB. My pickiest eater exclaimed, "This is amazing!" The seasonings on the Chili roasted Chickpeas are perfect."
Jessica Ciszewski
"This Raspberry Chia Seed Pudding was really good! I’ve made chia seed puddings before and didn’t quite like them. This one I could definitely see making again. I love that vanilla was added to the unsweetened and unflavored almond milk so you know exactly what you’re eating. I can see this recipe going on a regular rotation for breakfast!"
Kyra Delaney